Sh-baked tortas burritos house-made guacamole pico de gallo salads and sweet treats. Enjoy handcrafted cocktails specialty agua frescas and a diverse selection of boutique tequilas and mezcals. The contact number listed (843) 469-4191 is for Tim Clark Regional VP of Operations at SSP America. Additional contact information is for Michael Svagdis at (770) 828-9079 and michael.svagdis@foodtravelexperts.com.” Pre-opening Stage